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@TxEdReview

Welcome

The Texas Education Review is an independent, peer reviewed, student-run scholarly publication based at the College of Education at The University of Texas at Austin.

From Sweatt v. Painter and No Child Left Behind, to charter schools, curriculum policy, and textbook adoption, the State of Texas has played and will continue to play a critical role in shaping education policy in the United States.

The Texas Education Review (TxEd) is located directly on The University of Texas’s campus in the heart of downtown Austin.  Its close proximity to the Texas Capitol, Texas Education Agency, and State Board of Education offers unparalleled access to the thought leaders, policy makers, and academics who are driving education policy in Texas.

TxEd focuses on analysis of education policy and related issues, with non-exclusive preference given to issues affecting the State of Texas.

TxEd was founded and is operated by PhD students at The University of Texas at Austin’s College of Education, which consistently ranks as one of the best public university graduate education programs in the U.S.

For information regarding TxEd, please contact our Co-Managing Editors, Alex J. Armonda (armonda@utexas.edu) and Lebon James (ljames@utexas.edu).

Current Issue

We are pleased to announce the publication of Volume 10, Issue 2 of the Texas Education Review. The Special Issue examines critical topics in Cultural Studies in Education between the UT Austin and UT Rio Grande Valley Programs. Articles cover topics in Indigenous Autoethnography (Montes); Critical Social Studies Curriculum (Caddel); Art Integration (Link); Borderlands and Nepantla (Eufracio); Politics of Caring and Complicity (Luna); and Critical Race Theorizing of Graduate Student Experience (Bigelow, Pineda, McLean). The issue also contains three open call articles: A mixed methods analysis of administrative burden in college classrooms (Lovell); a philosophical analysis of music pedagogy (Schmidt); and a reflection on meaningful work in the university (Almond).